Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fried fish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Fish is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried Fish is something that I have loved my entire life.
Serve the fish with tartar sauce, lemon wedges and your favorite sides. Panko bread crumbs are larger and coarser than most dry bread crumbs and are the secret to getting a really crisp crust on fried foods. Progresso® lemon pepper panko bread crumbs provide a flavorful alternative to plain bread crumbs.
To begin with this particular recipe, we must first prepare a few components. You can have fried fish using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Fish:
- Prepare 1 kilo of Red Snapper (Descaled, washed and patted dried)
- Get Ginger,Garlic and chilly paste
- Take Some lemon juice
- Make ready to taste Salt and black pepper powder
- Get leaves Some crushed fresh coriander
- Get 1 tsp tumeric powder
- Take Oil for deep frying
In a hugely surprising turn of events, this recipes works with haddock. I would have given it six stars, but the recipe doesn't come with tartar sauce. Imagine my dismay when I went to make some, and discovered that I had no sweet relish. Place eggs and cracker crumbs in separate shallow bowls.
Steps to make Fried Fish:
- Make some diagonal cuts on the cleaned Fish, sprinkle salt and tumeric powder, then mix the other ingredients and apply on the fish.
1. Apply on the cuts and then pour all marinade and mix, let it marinate for 20 minutes before deep frying. - Serve with Rice and some coconut Mchicha.
Dip fillets into eggs, then coat with crumbs. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. If desired, season to taste with salt and pepper.
So that’s going to wrap it up for this special food fried fish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
