Nyonya Fish Head Curry
Nyonya Fish Head Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nyonya fish head curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and Due to its popularity, there is now a variety of fish head curries depending on the ethnic flavour profiles such as Nyonya fish head curry or Thai fish head curry. With South Indian origins, fish head curry uses a combination of various spices and ingredients to create the delectable taste loved in Southeast Asia.

Nyonya Fish Head Curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Nyonya Fish Head Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have nyonya fish head curry using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nyonya Fish Head Curry:
  1. Take 1 Snapper Fish Head (be sure to remove the gills)
  2. Take Blended Paste (processed in a blender);
  3. Get 40 g Shallots
  4. Take 20 g Ginger
  5. Prepare 20 g Garlic
  6. Get 3 pc Red Chillies
  7. Prepare 6 pc Dried Chillies
  8. Take 20 g (2 cm) Turmeric Root
  9. Get Spices (mix well in a bowl);
  10. Take 3 tsp Coriander Powder
  11. Make ready 1 tsp Cumin Powder
  12. Make ready 1 Tbsp Shrimp Paste (Belacan)
  13. Take Vegetables;
  14. Get 3 pc Okra (cut into pieces)
  15. Get 1 Eggplant (cut into pieces)
  16. Prepare Other Ingredients;
  17. Take 1-2 cups Coconut Milk
  18. Get 3 Tbsp Cooking Oil
  19. Prepare 2 stick Lemongrass (bruised)
  20. Take 2 pc Tamarind Slices
  21. Make ready 1 sprig Curry Leaves
  22. Get 1 Ginger Flower (sliced middle)
  23. Take as needed Salt to taste
  24. Take 1 Tbsp Palm Sugar

We had to get down from the car to ask for help after circling the narrow streets a couple of rounds in vain in this quiet. Nyonya fish head curry - download this royalty free Stock Photo in seconds. This Curry Fish Head recipe is essentially a Nyonya ikan tumis recipe, but made with Garoupa fish head so I would call this a Nyonya Curry Fish Head as there is no curry powder and curry leaf used. Regardless, it's a mean pot of curry and goes very well with steamed white rice, and this is just one.

Instructions to make Nyonya Fish Head Curry:
  1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates.
  2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid.
  3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do.
  4. Cook until the sauce has thicken to a desired consistency. Season to taste.
  5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe.
  6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head.

Curry Fish Head is, and will always be, a part of Singapore's identity. Unique to Singapore and Malaysia, Curry Fish head is an iconic dish made from stewing a red snapper (angkoli) head in a fragrant pot of curry with assorted. Nyonya Fish Head Curry with Mint Leaves Okra Tomato and Onions. This is the second nyonya fish head curry I mentioned earlier and it pains me to share this with you but as with all Singaporeans, good things must share right? No trip to JB is complete before having tried Mui Seng's Nyonya Fish Head Curry.

So that is going to wrap it up for this special food nyonya fish head curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!