AMIEs Sweet and Sour Fish
AMIEs Sweet and Sour Fish

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, amies sweet and sour fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and sour fish came to me as I was driving home from fishing. I'd caught some nice Pacific rockfish with my friend RJ out of Emeryville on the Sundance and was stuck in traffic, giving me some time to think. What would I do with these fish?

AMIEs Sweet and Sour Fish is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. AMIEs Sweet and Sour Fish is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have amies sweet and sour fish using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Sweet and Sour Fish:
  1. Take 1 lb red snapper, sea bass or any white fish
  2. Take 1/3 cup vinegar or apple cider vinegar
  3. Make ready 3 tsp salt
  4. Prepare 1/2 cup water
  5. Prepare 1/2 cup brown sugar
  6. Make ready 4 garlic cloves,minced
  7. Take 4 tbsp olive oil
  8. Make ready 1 medium onion, sliced and diced
  9. Take 1/4 cup ginger, sliced
  10. Prepare 1/2 medium carrot, cut into matchsticks
  11. Make ready 1/2 bell pepper, deseeded and cut into matchsticks
  12. Take 1/2 stick celery, cut into matchsticks (optional)
  13. Make ready 1 tbsp cornstarch
  14. Get 1 spring onion, cut into lengths and sliced lengthwise into strips

Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and sour sauce made with tomato paste and vinegar. Add the fish to the marinade ingredients, using your fingers to mix the ingredients and adding the cornstarch last.

Steps to make AMIEs Sweet and Sour Fish:
  1. Fry the fish until crisp and become golden brown. Set aside to drain. Combine the vinegar, water, sugar and salt together in a bowl and stir until the sugar and salt have dissolved.
  2. In the frying pan where you fried the fish, put the garlic and fry until golden brown, add the onion and saute until soft. Add the liquid mixture and bring to the boil. Add the carrot, celery, pepper and spring onions and mix well. Add the cornstarch and stir until dissolve.
  3. Put the fish in the pan. Bring to the boil and simmer for 3-4 minutes until the sauce thickens. Transfer the fish to a serving dish and arrange the cooked vegetables over it.
  4. Serve hot with the sauce on each side of the fish. Share and enjoy.

Jump to Recipe Vietnamese sweet and sour soup or canh chua is a famous soup for every occasion at home or at a restaurant. The broth is a combination of sour from tamarind, chicken broth, salty from the fish sauce, and spicy kick of bird eye chili. Feel free to skip the chili if you are not a huge fan. Sweet and sour fish was served at our school Christmas party this year, and I don't know if I had never tried it? or if I've just always been a little shy of fishy Asian dishes? Not deep fried, just lightly spiced with cumin and cayenne, and sauteed with some olive oil and onions.

So that is going to wrap it up with this special food amies sweet and sour fish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!