Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna)
Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic-seasoned maguro tuna tastuta-age (marinated deep fried tuna). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have garlic-seasoned maguro tuna tastuta-age (marinated deep fried tuna) using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna):
  1. Prepare 1 Maguro tuna sashimi (Great for red sea bream or any other fish, too!)
  2. Make ready 1 Garlic (tubed is okay, too)
  3. Take 1 Soy sauce
  4. Prepare 1 Katakuriko
Instructions to make Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna):
  1. Cut the maguro (sashimi grade block) or any leftover sashimi, and marinate for 2 to 3 hours in grated garlic and soy sauce.
  2. Remove from marinade and coat in katakuriko. Pour a small amount of oil (not listed) in a frying pan and fry each side until crisp.
  3. Tastes great chilled as well. This is a simple and easy way to use up leftover sashimi - just marinate it overnight and fry it up in the morning for your obento lunch box.

So that is going to wrap it up with this special food garlic-seasoned maguro tuna tastuta-age (marinated deep fried tuna) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!