Easy Cod and Hamaguri Clam Acqua Pazza
Easy Cod and Hamaguri Clam Acqua Pazza

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy cod and hamaguri clam acqua pazza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Cod and Hamaguri Clam Acqua Pazza is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Cod and Hamaguri Clam Acqua Pazza is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy cod and hamaguri clam acqua pazza using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cod and Hamaguri Clam Acqua Pazza:
  1. Prepare 2 fillets Cod (also good with sea bream, Spanish mackerel, or horse mackerel)
  2. Take 10 ★ Hamaguri Clams (Manila or asari clams also ok)
  3. Take 10 ★ Cherry tomatoes
  4. Get 3 ★ Asparagus
  5. Take 2 tbsp Olive oil
  6. Get 1 clove Garlic
  7. Take 100 ml White wine
  8. Prepare 100 ml Water
  9. Take 1 Krazy Salt (seasoned salt mix)
  10. Take 1 Black pepper
  11. Make ready 1 Dried parsley
  12. Take 1 Extra virgin olive oil
  13. Make ready 1 Lemon
Instructions to make Easy Cod and Hamaguri Clam Acqua Pazza:
  1. Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly.
  2. Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above.
  3. If you are using fresh cod or sea bream, make sure to marinate the fillets with salt.
  4. When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and ★ ingredients. Cover the pan and simmer over high heat.
  5. When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil.
  6. Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon.

So that’s going to wrap this up for this special food easy cod and hamaguri clam acqua pazza recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!