Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, duck with mash and red wine jus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Duck with mash and red wine jus is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Duck with mash and red wine jus is something that I’ve loved my entire life.
For the Red Wine Jus, use the pan you fried the duck breasts in. Take out the rosemary stalks, crush the garlic with a fork. Fry the garlic for a minute To impress your guests with your presentation game, pipe the mashed potato with a piping bag into a golf ball size mound.
To get started with this recipe, we must first prepare a few components. You can cook duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Duck with mash and red wine jus:
- Take Potato
- Get Butter
- Make ready Milk
- Make ready Oil
- Prepare Salt
- Make ready Pepper
- Prepare Red wine
- Make ready Cranberry sauce
- Take Honey
- Get Chicken stock
- Prepare Leek
- Take Double cream
Drizzle with white wine and season. Serve with mash, leeks and jus. Fotoğraf: "Confit Duck Leg with Mash Potato, Mange Tout and Red Wine Jus". Yorumdan: Tek kelimeyle harika! / The fruity red wine sauce is the perfect accompaniment, requires minimal effort, and only uses half a bottle so you can serve the rest of the wine while eating.
Steps to make Duck with mash and red wine jus:
- Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 2 then oven at 200 for 6 mins
- Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it
- Make mash with oil, butter, milk and orange zest if there is any
- Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper
A cast iron frying pan works well for this dish, otherwise start the recipe with a frying pan and transfer the duck to an baking dish to finish off in the. Two glasses of white wine on the table with a bottle in wine chiller bucket. Same Series: Fine cuisine in luxury lounge. Peel the orange and cut the peel into julienne strips, removing all the white. The Italians tend to cook their duck longer - often braising rather than roasting it.
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