Sea bream in a rock salt crust šŸŽ„
Sea bream in a rock salt crust šŸŽ„

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sea bream in a rock salt crust šŸŽ„. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sea bream in a rock salt crust šŸŽ„ is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sea bream in a rock salt crust šŸŽ„ is something which I have loved my whole life. They’re fine and they look fantastic.

To check the sea bream is fresh, its eyes should be bright, gills red and scales shiny. This fish is great poached, grilled or pan-fried. But we are going to bake it in a salt crust for the ultimate lunch for friends.

To get started with this recipe, we have to first prepare a few components. You can have sea bream in a rock salt crust šŸŽ„ using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sea bream in a rock salt crust šŸŽ„:
  1. Prepare 1 large sea bream
  2. Get 1.5 kg rock salt
  3. Take Half a lemon
  4. Get 2 cloves garlic unpeeled
  5. Make ready Fresh parsley

Great recipe for Sea bream in a rock salt crust šŸŽ„. This is a fantastic way to cook a whole fish. Fish is eaten here on Christmas Eve and Boxing Day. We enjoyed this delicious dish as a second course.

Steps to make Sea bream in a rock salt crust šŸŽ„:
  1. Preheat oven to 180. Clean the fish and dry well. Stuff cavity with lemon, garlic and parsley
  2. In a baking tray, put a thin layer of salt. Put fish on top. Cover with the rest of the salt and compact it down using your hands.
  3. Bake for about 40 mins. Leave to rest for 10 minutes. The crust will be hard so break it carefully with a knife. Remove from salt onto a plate. Serve and enjoy šŸ˜€

Mix the spices and zest with the salt. Spread a thin layer of the seasoned salt in the bottom of a baking tray large enough to fit the bream, place the fish on the salt and cover it completely with the rest of the salt, forming a mound on and around it if necessary. In this case, I wasn't able to get unscaled sea bream but the results were still out of this world gorgeous! Thai salt crust grilled fish can be made with sea bream or any similar fish such as sea bass. This is a fantastic and easy way to prepare seafood as the salt helps keep the moisture in the meat and not in the coals.

So that’s going to wrap this up with this special food sea bream in a rock salt crust šŸŽ„ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!