Meatballs in tomato and red wine sauce
Meatballs in tomato and red wine sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatballs in tomato and red wine sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Serve with sauce, cheese and bread for mopping. This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Learn how to Make homemade meatballs in tomato sauce.

Meatballs in tomato and red wine sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Meatballs in tomato and red wine sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatballs in tomato and red wine sauce:
  1. Prepare 400 g ground pork and ground beef
  2. Take 2 tablspn tomato ketchup
  3. Take 1/4 breadcrumbs
  4. Get 1 egg
  5. Make ready 2 tspn bbq spice
  6. Make ready 2 tspn paprika
  7. Prepare 1/4 cup canned tomato
  8. Get 1/3 cup red wine(optional)
  9. Prepare 1/4 cup water
  10. Take 1 yellow onion diced
  11. Make ready 2 cloves garlic, minced
  12. Take 2 tblspn sunflower oil
  13. Make ready to taste Salt
  14. Get 2 tspn pepper

When it comes to pairing wine with food, I don't know that there's a pair I like much better than a big plate of pasta with red wine sauce and Here's the recipe for the meatballs I cook when I want to make certain members of my family extra, extra happy — and a tangy tomato and red wine sauce too. Tomato Sauce Heat oil in large, heavy-bottomed saucepan over medium-low heat. In large skillet over medium heat, heat olive oil and. Try these Italian meatballs, prepared in red wine and served with tomato sauce: a tasty dish a meat lover won't resist, perfect for a quick meal.

Steps to make Meatballs in tomato and red wine sauce:
  1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
  2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
  3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
  4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
  5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
  6. Pour the red wine to the sauce.
  7. Add the water to the sauce,and add the meatballs back.
  8. Cover with a lid to cook for extra 30minutes.
  9. Set aside and serve with a side dish of choice like rice, spaghetti.

Puree the tomatoes with the red wine and add to the pan. Heat the olive oil in a skillet over medium-high heat. Add the meatballs and cook for several minutes. Spiced meatballs in rich tomato sauce. Macro, selective focus, vintage toned image, view from above.

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