Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sea bass pulav. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sea Bass Pulav is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sea Bass Pulav is something that I have loved my whole life.
Sure shot way of making pulav. I think I messed up the javithri proportion. I read one strand as one flower and the entire pulav turned out bitter.
To begin with this recipe, we have to prepare a few components. You can have sea bass pulav using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sea Bass Pulav:
- Prepare 2 Cups Basmathi rice
- Make ready 12 pieces Boneless Sea bass Fillets
- Take 2 Onion thinly sliced
- Take 1 Tomato chopped finely
- Make ready 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Get 1 tsp Fish masala powder
- Prepare 1 tsp Pulav powder
- Get 1/4 tsp Fennel powder
- Prepare 1 cup Coconut milk
- Take 2 tsp Lemon juice
- Make ready As needed Salt
- Get 2 tbsp Ghee
- Make ready 2 tbsp Oil
- Get 2 Cups water
- Make ready To Grind:
- Prepare 1 tsp Ginger Garlic paste
- Get 1/4 cup Coriander leaves
- Get To Marinate:
- Take 1/4 tsp Turmeric powder
- Get 1/2 tsp Chilli powder
- Make ready 1/4 tsp Pepper
- Take As needed Salt
- Prepare 1 needed Oil
Many fish species of various families have been called sea bass. In Ireland and the United Kingdom, the fish sold and consumed as sea bass is exclusively the European bass, Dicentrarchus labrax. See more ideas about Sea bass, Chilean sea bass, Sea bass recipes. This dish, fresh, fruity yet savory, with a kick, is a wonderful way to highlight silky, steaky sea bass.
Instructions to make Sea Bass Pulav:
- Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside.
- Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. - - Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside.
- Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. - - After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one.
- Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. - - You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done.
- While the steaming process starts layer the fish over the rice and close the lid again. - - Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. - - Its very yummy and healthy lunch recipe. #mycookbook
The only Chilean Sea Bass recipe you'll ever need. Fish fillets are seared and served over sesame spinach Seared fillet of Chilean sea bass on top of wilted sesame spinach, drizzled with a spicy. Serve this sea bass, couscous and artichoke salad with fresh herbs and lemon as a quick and easy supper for two. Our crispy sea bass with wild garlic mayonnaise is perfect for a dinner party main. The Sea Bass (スズキ, Suzuki) is a saltwater fish in the Animal Crossing series introduced in Animal Crossing.
So that is going to wrap this up for this special food sea bass pulav recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
