Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage and red wine casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sausage and red wine casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sausage and red wine casserole is something that I have loved my whole life.
The lovely thing about this casserole is that the sausages cook in the tomato and wine sauce, flavouring the sauce beautifully. Because of this, I don't bother adding any other flavourings to the sauce, apart from some onion, garlic and a little parsley at the end. In fact if you don't have any red.
To get started with this particular recipe, we have to first prepare a few components. You can have sausage and red wine casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and red wine casserole:
- Get 10 good quality sausages
- Prepare 1 large or 2 small red onions
- Get 3 rashers bacon
- Get Third of a pint red wine
- Take Third of a pint of stock
- Take 1 tablespoon flour
- Take Tin chopped tomatoes
- Take 1 tablespoon tomato purée
Pour in the tomatoes, red wine and stock and bring to the boil. Reduce the heat and return the sausage pieces to the pan, along with the cannellini beans. Pour in the red wine, bring to the boil and bubble until reduced by two-thirds. Add the stock, bring back to the boil and reduce the heat to a fast simmer.
Instructions to make Sausage and red wine casserole:
- Brown the sausages in a non stick pan then place in casserole dish
1. Slice the onions, chop the bacon and cook gently together in the same frying pan until soft. - Sprinkle over 1 tbsp plain flour, and mix in.
- Add the liquids, then pour over the sausages.
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Tip the tomato mixture carefully into the pan with the sausages and bacon and return to a simmer. Well I fancied making a sausage casserole of my own and just threw a load of stuff together and the results were better than I thought - very tasty, filling and easy and quick to make. Sausage and Rice Casserole is a simple dish made with sausage and rice perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Anyway! I came across a recipe for a sausage and rice casserole in one of my old Paula Deen cookbooks the other day and just had to try it!
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