Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roast beef with red wine, garlic and onions. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A very simple roast beef recipe with garlic, thyme and red wine, three ingredients that complement very well the bold flavors of red meat. Add butter and oil into saute pan and heat to Roasted Garlic Aioli (Prepare while onions caramelize). What you'll need to Make beef tenderloin with Red Wine Sauce.
Roast Beef with Red Wine, Garlic and Onions is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roast Beef with Red Wine, Garlic and Onions is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:
- Take 1 Beef Joint
- Make ready 2 Large Onions
- Get 4-5 Cloves Garlic
- Get 300 mls Red Wine
- Take Fresh Ground Pepper
Try our tender marinated roast beef with red wine glaze, bursting with flavour. For Yorkshire puddings and more beef recipes visit goodtoknow.co.uk/recipes. Place the beef in a large bowl and add the garlic, thyme sprigs, peppercorns and red wine. Coat a frying pan with nonstick cooking spray and set over medium-high heat.
Steps to make Roast Beef with Red Wine, Garlic and Onions:
- Cut the beef into chunky slices and put into an oven tray.
1. Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
1. Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef. - Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
- Serve hot with roast Potatoes and vegetables of choice.
Rubbed crushed garlic and Italian herb mix straight onto the meat. Reduce the heat to medium high and add the tomato paste, celery, garlic and onions. I also added red cabbage, carrots and garlic. Served with warm bread, easy meal! A classic Sunday roast with a fruity redcurrant Put the roasting tin on the hob, sprinkle in the flour and stir everything well.
So that’s going to wrap this up with this special food roast beef with red wine, garlic and onions recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
