Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked camembert with red wine and berry sauce (vegetarian). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something that I’ve loved my entire life.
Delicious and perfect for entertaining, especially when you have This baked camembert recipe is what dreams are made of. Creamy, luscious camembert is topped with blueberry jam that has been mixed with a touch of wine. At Biró Restaurant and Wine Bar, we use Champignon Camembert in this simply elegant appetizer.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
- Get 1 Camembert (made from cow's milk, not goat's)
- Make ready 300 ml Red Wine
- Get 50 ml Cherry (or other berry) liquor
- Take 10-12 Medium Strawberries
- Make ready 100 g Blueberries
- Make ready 100 g Blackberries
- Get 100 g Raspberries
- Take Half a Cup of Sugar
- Get 2 Teaspoons Vanilla Sugar
- Prepare 1 Teaspoon Nutmeg
- Get 1 Teaspoon Cinnamon
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Steps to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
- Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
- Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
- To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
- After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Camembert Fresh Berries Red Berry Sauce. Tuhansia uusia ja laadukkaita kuvia joka päivä. Freshly baked Camembert cheese with garlic, thyme served with toast and berry sauce close-up on the table. horizontal. Camembert cheese is breaded and deep fried and served alongside cranberry sauce in this quick and easy appetizer that's sure to impress. Reviews for: Photos of Deep-Fried Camembert and Cranberry Sauce.
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