Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork&red wine casserole slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork&Red Wine Casserole slow Cooker is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pork&Red Wine Casserole slow Cooker is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork&Red Wine Casserole slow Cooker:
- Take 500 g cube pork
- Take 2 white onion, sliced
- Prepare 1 carrot, sliced
- Prepare 1 tablespoon olive oil
- Make ready 200 ml red wine
- Take 1 stalk Celery,chopped
- Make ready 1 sachet Slow cooker Beef and Red Wine Casserole Recipe base
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Steps to make Pork&Red Wine Casserole slow Cooker:
- Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
- Top up with sliced carrots and celery.
- Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
- Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy
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