Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salt and pepper chicken (takeaway style). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick and easy recipe for to delicious takeaway style Chinese battered salt and pepper chicken at home, using five spice, salt and pepper. When working in a Chinese restaurant, our most popular dish was Salt and Pepper chicken and for good reason - it's delicious! How to Make Chinese Salt and Pepper Chicken The same can be done but using wings instead of chicken breast.
Salt and Pepper Chicken (Takeaway style) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Salt and Pepper Chicken (Takeaway style) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salt and pepper chicken (takeaway style) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Pepper Chicken (Takeaway style):
- Prepare 1 large chicken breast cut into thin bite sized chunks,
- Get Half a white onion, sliced,
- Get 3 spring onions, sliced,
- Get Half a medium carrot, cut into thin strips (optional)
- Prepare 2 large cloves garlic sliced into thin pieces,
- Take 1 red chilli seeds left in half, sliced into rings,
- Make ready 1/2 tsp garlic granules
- Prepare 2 tbsp corn flour or potato starch,
- Get Ground Black Pepper,
- Take Sea or table salt,
- Prepare Vegetable oil for frying
This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper. Easy salt and pepper chicken pieces. Chinese chicken in black bean sauce.
Instructions to make Salt and Pepper Chicken (Takeaway style):
- Heat up a thin layer (around 2-3mm) of oil up in a wok over a high heat. In a bowl add the cornflour/potato starch and add a good pinch of salt and a few grinds of black pepper. Add the garlic granules. Combine.
- Take the chicken pieces and coat them with the flour mixture. Add them to the oil once nice and hot so it sizzles once the chicken is added.
- Shallow fry the chicken pieces for a few minutes turning occasionally until all sides are golden brown and the chicken cooked through. Remove and rest on some kitchen towel to remove any excess oil.
- Drain away the oil from the wok to remove any debris from the flour. Return to the heat. If needed add a tiny dash of oil to the wok then add the white onions and carrots, (some takeaways don't add carrots to this dish, so adapt to what you prefer). Fry quickly for around 2 minutes whilst moving it around the wok. Next add in the spring onion and chillies and garlic. Toss and fry it in the pan until fragrant.
- Return the chicken pieces to the wok. Add a bit more black pepper and a pinch of salt. Toss everything together then remove from the heat.
- Serve up immediately while hot and crispy! Enjoy.
It was nice but it is nowhere near matching the local chinese takeaway. Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers. This Salt and Pepper Chicken is a great slimming friendly Chinese Fakeaway whether you're counting calories or following plan like Weight Watchers. Salt and Pepper Chicken tops the list of many people's Chinese takeaway favourites. Crispy chicken (usually wings) seasoned with a spicy coating.
So that is going to wrap it up with this special food salt and pepper chicken (takeaway style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
