Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan-fried sea bass on a bed of yoghurt and dill potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan-fried sea bass on a bed of yoghurt and dill potatoes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan-fried sea bass on a bed of yoghurt and dill potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
Mix all ingredients for the sauce. This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley. It's especially great if you have an abundance of fresh herbs in your garden you need to use up! (raises hand).
To get started with this recipe, we have to prepare a few components. You can have pan-fried sea bass on a bed of yoghurt and dill potatoes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:
- Get 1 fillet per person
- Get Enough potatoes for everyone
- Make ready Butter for cooking the fish
- Take Sauce:
- Prepare Small tub of natural yoghurt
- Take Tablespoon mustard
- Take Good amount of chopped dill
- Take to taste Salt and black pepper
Season the sea bass on both sides with salt and freshly ground black pepper and add to the pan skin-side down. Cook for three minutes, then turn the fillet over and continue To serve, place the crushed potatoes in the middle of a warm plate. Place the sea bass on top and spoon the fennel sauce around. Firire, a corruption of the French frire ("to fry"), is what we call fried fish in Senegal.
Instructions to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:
- Mix all ingredients for the sauce. Set a side in fridge
- Peel and chop potatoes. Boil in salted water until cooked. Meanwhile, melt butter in a pan. When it bubbles, add the fish and cook until skin is crispy. Turn over to finish cooking for a min while you finish the potatoes
- Add a spoonful of the sauce to the potatoes (I saved the rest which I'll use for another recipe) crush or mash potatoes. Plate them up using a pastry ring. Add fish on top and enjoy 😊
You can use fish fillets if you don't want to deal with fish bones, but in Besides, I think that there is nothing more elegant than a whole fish served on a platter. Serve your sea bass with a side of Garlicky Mojo Root. Photo about Pan-fried sea bass on a bed of crushed potato and beetroot with watercress salad. Season the fillets with some salt and pepper. When the fish is cooked, set aside on a plate and deglaze the pan with the vermouth, add the thyme and saffron leaving to bubble until it's.
So that’s going to wrap this up for this special food pan-fried sea bass on a bed of yoghurt and dill potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
