Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot chicken in red wine. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Browning the chicken in the skillet before putting it in the crock gives the chicken a different flavor, and it also prevents it from falling apart to shreds. Spray in the inside of the Crockpot with nonstick spray. To the bottom, add strained tomatoes, sliced green pepper, garlic, seasonings, red wine, and.
Crockpot Chicken in Red Wine is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crockpot Chicken in Red Wine is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crockpot chicken in red wine using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken in Red Wine:
- Make ready 4 skinless chicken breasts
- Take 150 grams lean bacon cut into 1 inch pieces or lardons
- Get 15 ml vegetable oil
- Get 2 clove crushed garlic
- Get 300 ml red wine
- Get 30 grams tomato paste
- Take 500 ml chicken stock
- Make ready 1 bay leaf
- Make ready 1/2 tsp dried thyme
- Prepare 250 grams shallots or button onions, peeled
- Take 200 grams small button mushrooms or quartered if large
- Make ready 30 grams cornstarch
- Get chopped parsley or coriander
Try this Crockpot Chicken in Wine recipe, or contribute your own. Source: Recipe from Fix It and Forget It Cookbook. Remove the chicken from the pan and add in the mushrooms and shallots and lower the heat to medium high. Add chicken; cook until browned on both sides.
Steps to make Crockpot Chicken in Red Wine:
- Spray crockpot with oil.
- Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot
- Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot.
- Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper.
- Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through.
- Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened.
- Garnish with chopped parsley.
- Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good.
- I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect.
- You can add a dash or two of balsamic vinegar at step 6, for a richer taste.
- You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving.
- My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served!
Remove chicken from Dutch oven; place on plate. In same Dutch oven, melt butter over medium heat. Add red wine; cook until reduced in half. View top rated Beef crockpot red recipes with ratings and reviews. Pan-seared slow-cooker wine-braised beef short ribs and chopped vegetables go into your crockpot with some chicken stock and plenty of red wine in a recipe that produces wonderfully fork-tender meat.
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