Mushrooms in Red Wine
Mushrooms in Red Wine

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mushrooms in red wine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Red Wine Mushrooms make for a simple delicious side dish featuring cremini mushrooms tossed in butter, red wine and garlic. Perfect side dish to a juicy steak. Mushrooms are one of my favorite sides especially if you're having them with a nice big juicy steak.

Mushrooms in Red Wine is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mushrooms in Red Wine is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushrooms in red wine using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushrooms in Red Wine:
  1. Take 1 large pack of sliced mushrooms
  2. Get 1 handful salt
  3. Make ready 2 tbsp olive oil
  4. Prepare 3 garlic cloves, finely chopped
  5. Prepare 50 ml red wine
  6. Make ready 1/4 tsp black pepper
  7. Make ready 1/4 tsp garlic powder
  8. Prepare 1/4 tsp chilli powder
  9. Prepare 1 tbsp chopped coriander

You just need to tend to them now and then and give them a stir until there is very little liquid left. Sautéing mushrooms the usual way means piling them in a skillet slicked with a couple of tablespoons of oil and waiting patiently for them to release their moisture, which then must evaporate before the mushrooms can. Mushrooms are sauteed with onions and garlic. Red wine and beef broth are added and the sauce is reduced down until there is almost no liquid left.

Steps to make Mushrooms in Red Wine:
  1. In a large pan cook the mushrooms with a handful of salt. Cook for about 5-10 Stirring often.
  2. Once no more water is coming out of the mushrooms, drain the mushrooms and wipe pan down.
  3. Heat the olive oil and add the garlic cook for a few seconds.
  4. Add the mushrooms and stir. Cook for a further minute.
  5. Add the wine and cook for a further 5 minutes or so.
  6. Add the chilli powder, garlic powder, and black pepper.
  7. Add the chopped coriander and cook for a further minute or so.
  8. Check seasoning and serve as a side.

Makes a great side dish to beef recipes.also goes great on top of steaks. Use a good quality red wine that you would actually drink. When mushrooms are nicely browned, add wine, salt and pepper and deglaze the pan. Melt the butter in a large skillet or saucepan over medium-high heat. Remove, top with fresh parsley and serve immediately.

So that is going to wrap this up for this exceptional food mushrooms in red wine recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!