Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mulled wine ‘mine and yours’. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are my favorites, plus perhaps a few cardamom pods. Sweetener: Feel free to add your favorite sweetener to taste. Sugar is classic, but I prefer a few tablespoons of maple syrup or honey.
Mulled wine ‘Mine and Yours’ is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mulled wine ‘Mine and Yours’ is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mulled wine ‘mine and yours’ using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mulled wine ‘Mine and Yours’:
- Get 1 bottle red wine
- Prepare 2-3 cinnamon stick
- Make ready 3 star anise
- Get 3 bay leaves
- Prepare 2 oranges
- Make ready 2-3 lemon glass, cut up and bruised
- Make ready 2 thumb size ginger, cut up and bruised
- Take 1 orange slices (for garnish)
This simple Mulled Wine or Gluehwein recipe, with a delicious rum twist, will have your guests. Mulled Wine is a cozy way to warm up on a winter evening with friends! Traditional mulled wine recipe with spices for the stovetop, crockpot or slow cooker. The Finger Lakes were a jaunt away, and as my senior year approached, I realized that I still had not explored this region with its rustic wineries.
Steps to make Mulled wine ‘Mine and Yours’:
- Heat up (low heat) your red wine in a saucepan.
- Add all your spices with orange juice and let it simmer in the saucepan for 10 minutes or until the heat warm through the wine. Serve warm.
Mulled wine is the perfect excuse to drink wine from coffee mugs. Not only does vin chaud warm bitter hearts and cold fingers as frosts arrive, but its coffee-like steam makes it an acceptable day time libation as well. In fact, the steaming red beverage has actually been the excuse for drinking from atypical. Mulled wine sounds delicious but sometimes ends up being a waste of a decent bottle of red. Mulled wine is one of my winter highlights; the welcoming warmth of a glass of spiced wine after a long walk in the cold is just wonderful.
So that is going to wrap it up with this special food mulled wine ‘mine and yours’ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
