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Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, barbatti aloo,mango raita & fried parwal(pointed gourd). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook barbatti aloo,mango raita & fried parwal(pointed gourd) using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd):

1. Take Fried Parwal
2. Take 250 gm parwal
3. Make ready 3 tbsp ghee
4. Get 1/2 tsp salt
5. Make ready 1/2 cumin seeds
6. Make ready 1/2 black pepper
7. Make ready 1/2 tsp Dhania powder
8. Get 1/2 tsp amchur powder
9. Take Mango Raita
10. Prepare 250 gram fresh curd
11. Take 2 tsp powdered sugar
12. Make ready 1 big ripe mango (cut in cubes)
13. Take 1/2 tsp cardemem powder
14. Make ready Barbatti Aloo
15. Make ready 250 gm barbatti(long beans, cut in 1 inch pieces)
16. Take 2-3 Aloo(cut in cubes)
17. Make ready 1 onion chopped
18. Take 2 tomatoes (purée)
19. Prepare 1 tbsp ginger garlic paste
20. Take 1/2 tsp green chilli chopped
21. Get 1/2 tsp turmeric powder
22. Take 1 tsp salt
23. Take 1/2 tsp Dhania powder
24. Make ready 1 tsp pav bhaji masala
25. Prepare 1/2 amchur powder
26. Prepare 4 tbsp oil

Steps to make Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd):

1. Mango Raita—-In a bowl whisk curd, add all the ingredients mix it well. Keep it in refrigerator. Serve cool. This is a sweet raita.
2. Fried parwal—. Cut the parwala in long peices Heat ghee in a pan,add cumin seeds when they become brown add parwal cook it in a medium flame until parwal becomes crispy(it will take 8-10 min). Add all the masalas mix it well.Again cook for 1-2 minutes. Parwal is ready.
3. Barbatti aloo—-Heat oil in a pan.Fry barbatti and aloo for 3-4 minutes. Transfer it in a bowl. In same pan add onions, sauté it till onions become brown add ginger garlic paste green chilli in it mix it cook it. Now add tomato puree and add the dry masala roast until oil leaves the pan.Now add barbatti and potatoes. Mix it well. Add little water in it cover the lid cook it for 6-8 minutes.
4. Serve all this with rice and chapatis and offcource daal chutney papad and salad😊😊

So that’s going to wrap it up with this special food barbatti aloo,mango raita & fried parwal(pointed gourd) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!