Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, liver with red wine. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Add the cup of red wine and a beef bouillon cube. Let the wine simmer for a few minutes to allow the bouillon cube to dissolve. Move the liver onto a different plate, and pour the wine sauce into the medium frying pan in which you sauteed the liver.
Liver with red wine is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Liver with red wine is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have liver with red wine using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Liver with red wine:
- Prepare 4 beef liver fillets
- Make ready 2 tbsp olive oil
- Take 1 cup good red wine
- Get 1/2 cup hot water
- Make ready salt
- Make ready pepper
- Get oregano
If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread. Whether red wine is beneficial for fatty liver depends on the cause. If it's alcoholic fatty liver, abstaining from alcohol is the best treatment, reports Merck Manual.
Steps to make Liver with red wine:
- Wash the liver fillets and sauté in a pot where you have heated the oil for about 2-3 minutes per side.
- Stir in the wine. Season with salt and pepper. Turn down the heat.
- As soon as the wine is absorbed, add the water and the oregano. When the water is absorbed it is ready!
- Serve with rice or potato salad.
If the fatty liver is not alcohol related, modest consumption of wine may be mildly protective. Preparation: Add the liver, red wine and bay leaves to a pan. We garnished ours with fresh Basil. Repeat, draining the livers as necessary and cooking until they are all brown and crisp on the outside. Heat the remaining tablespoon of butter in a casserole and add the remaining tablespoon of sage and.
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