Cucumber and Wakame (sea weed) in Vinegar
Cucumber and Wakame (sea weed) in Vinegar

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber and wakame (sea weed) in vinegar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cucumber and Wakame (sea weed) in Vinegar is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cucumber and Wakame (sea weed) in Vinegar is something which I have loved my whole life.

I used dried wakame seaweed in this recipe but if you can get fresh wakame, that would be the best. Rehydrate the wakame seaweed and cut it into easy-to-eat pieces, then briefly boil it, transfer to cool water, and strain. This is a sunomono made with wakame, or seaweed, and cucumber.

To begin with this recipe, we have to first prepare a few components. You can cook cucumber and wakame (sea weed) in vinegar using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cucumber and Wakame (sea weed) in Vinegar:
  1. Get 1 cucumber (small)
  2. Take 8-10 g dried wakame
  3. Prepare 8 prawns(boiled, optional)
  4. Get 2 tbsp dashi stock*
  5. Get 2 tsp sugar*
  6. Take 4 tsp rice vinegar*
  7. Make ready 0.5 tsp graded ginger*
  8. Get salt

Add cucumbers, vinegar, and sugar; mix well. Great healthy japanese cucumber salad with wakame seaweed, and of course our twist. Check out our "recipe" tab under our website at www.tnatotalfitness.com. This cucumber wakame salad is my version of the Japanese sunomono salad without refined sugar.

Instructions to make Cucumber and Wakame (sea weed) in Vinegar:
  1. Soak the dried wakame in a bowl of water for 5 minutes, then drain. Slice the cucumber thinly and lightly sprinkle salt. Leave for couple of minutes, then squeeze the water out.
  2. Mix the *ingredients for the vinegar dressing. Toss the wakame, cucumber and optional vegetable/seafood right before serving.

Wakame is a seaweed rich in vitamins, minerals and helps to balance hormones among many health benefits. The vinegar marinade is simply meant to enhance the flavors of the vegetables rather than The wakame seaweed can be left out if you prefer, but makes a nice contrast to the cucumber while Put the cucumber and wakame seaweed in. See how to make your own seaweed salad like you find in Japanese sushi restaurants. This video will show you how to make your very own wakame seaweed salad by re-hydrating dryed wakame leaves and stems, also you will see exactly how to make a delicious japanese style salad dressing. Quick-Pickled Cucumbers That Get Better with Age.

So that’s going to wrap it up with this special food cucumber and wakame (sea weed) in vinegar recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!