Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, orange & salt crusted cod. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Orange & Salt Crusted Cod is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Orange & Salt Crusted Cod is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have orange & salt crusted cod using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Orange & Salt Crusted Cod:
- Prepare 4 cod fillets
- Make ready 3 oranges
- Get 3 tbsp olive oil
- Prepare Handful sea salt
- Get Handful fresh parsley
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Steps to make Orange & Salt Crusted Cod:
- Peel three oranges and chop peel to small pieces.
- Put peel in the blender and hand squeeze the juice of one orange in there.
- Add a handful of salt.
- Pulse before adding a handful of chopped parsley.
- Mix well.
- Add the cod fillets to an oven proof dish.
- Top with orange peel mixture.
- Drissle with olive oil before putting into a preheated oven. 20 minutes on 180 degrees for a fan oven.
- Take out the oven and serve.
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So that is going to wrap this up for this special food orange & salt crusted cod recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
