Baked Trout Fillets with Mirin
Baked Trout Fillets with Mirin

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked trout fillets with mirin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This easy oven baked trout recipe always gets rave reviews. Baking whole trout in foil packets helps cook it perfectly. This oven baked trout is incredible easy to make.

Baked Trout Fillets with Mirin is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Trout Fillets with Mirin is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have baked trout fillets with mirin using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Trout Fillets with Mirin:
  1. Take 4 trout fillets
  2. Make ready Ground black pepper
  3. Take 1 tbsp olive oil
  4. Take 2 large tomatoes, thickly sliced
  5. Make ready 1 tsp dried oregano
  6. Prepare 1 tbsp capers
  7. Get 4 anchovy fillets
  8. Make ready 1 red chili, sliced (I leave the seeds in but that’s optional)
  9. Take 2 cloves garlic, thinly sliced
  10. Get 1 tbsp mirin wine

In a small bowl, combine sour cream, Parmesan cheese, lemon juice, onion, and salt; spread. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! The fish really needs to be marinaded The most important thing to remember with this Japanese salmon is to cook it over medium heat - because of the sugar in the mirin, if you.

Instructions to make Baked Trout Fillets with Mirin:
  1. Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm.
  2. Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4.
  3. Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly.
  4. Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked.
  5. Serve onto hot plates with your chosen accompaniments.

These oven baked ocean trout fillets are easy to prepare. The marinade is simple and consists of five ingredients. The baked ocean trout fillets end up moist and tender. They make a great family dinner, simply served with a green salad. I tossed some blood orange segments through my salad to.

So that’s going to wrap it up with this special food baked trout fillets with mirin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!