Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken chow mein. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce.
Chicken Chow Mein is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Chow Mein is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken chow mein using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Chow Mein:
- Get Splash sesame oil
- Get 2 chicken breasts cut into strips
- Make ready 3 Scallions chopped at an angle
- Get 1/2 red and 1/2 green pepper chopped into thin strips
- Prepare 1 Onion cut into thin strips
- Take 2 Garlic cloves chopped
- Get 15 g grated fresh ginger
- Take 1 tsp chilli flakes
- Get 2 portions egg noodles
- Make ready Chow mein sauce ingredients
- Take 2 tsp cornflour
- Get 4 tbsp light soy sauce
- Make ready 4 tbsp Ket jap Manis
- Get 4 tbsp Oyster Sauce
- Get 2 tbsp sesame oil
- Get 2 tbsp white or red wine vinegar
- Take 3 tsp caster sugar
- Prepare Season with salt and pepper
It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein. Chicken Chow Mein is a traditional Chinese stir fry dish. It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein.
Steps to make Chicken Chow Mein:
- Cut chicken into strips and set in a bowl. In another bowl, mix the sauce ingredients and add half of the ginger, garlic and chilli. Stir until well mixed. Add 2-3 tbsp sauce to chicken and marinate for 10 minutes.
- Heat sesame oil in pan and add garlic, ginger and chilli and fry before adding chicken.
- Add peppers and onions and stir fry with chicken.
- Add ready to wok egg noodles and add rest of sauce. Stir fry for few minutes and stir through scallions. Season and if sauce a little thick just add a splash of water and serve.
Chicken Chow Mein was their way of getting dinner on the table quickly. Plus, it was one of our favorite Chinese takeout dishes so we never grew tired of seeing it show up at the family dinner table. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status.
So that is going to wrap it up for this special food chicken chow mein recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
