Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, sardine puff pastry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sardine Puff Pastry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sardine Puff Pastry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sardine puff pastry using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sardine Puff Pastry:
- Take SARDIN FILLINGS
- Make ready 12 ready to use puff pastry
- Take 1/2 cup dice onion
- Get 1 tsp pepper
- Take 1 tsp fine chili powder
- Get 1 cup sardin in tomato sauce ( use only the sardin )
Steps to make Sardine Puff Pastry:
- put 2tbsp of sardin mixture on to pastry dough then cover with another layer of pastry dough then seal it with a fork
- baked at 180 C 15 to 20 minute till crispy ,badtingbwith some butter on the last few minutes ,cover with foil if it burn to quickly
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