Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, masoor daal and fruity nutty raita. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nutty and fruity raita (Angoor and walnuts raita). Masoor Dal Recipe is a very tasty dal recipe and is very good for everyday cooking. Masoor Dal Recipe is one of my favorite dal.
Masoor daal and fruity nutty raita is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Masoor daal and fruity nutty raita is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masoor daal and fruity nutty raita using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masoor daal and fruity nutty raita:
- Get 2 cup yogurt
- Get 1 teaspoon mustard flakes
- Get 1 cup boiled masoor daal
- Make ready 1 teaspoon green chilli paste
- Get 1 teaspoon sugar(optional)
- Get 1/2 satsuma(santra)
- Get 5 green grapes
- Prepare 1 tablespoon cashews
- Make ready 1 tablespoon pistachio sliced
- Make ready 1 tablespoon raisins
- Get 1 tablespoon coriander
- Prepare 1/2 banana
- Take to taste Salt
- Get Trutti frutti to decorate
A wide variety of daal masoor options are available to you, such as drying process, packaging, and product type. Step by Step Masoor Daal Recipes in Urdu مسور کی دال بنانے کا طریقہ - Easy Recipe of Masoor Daal, Make Yummy Masoor Daal with our selection of Urdu Recipes. Quick guides and information about ingredients and calories. Nutty & Fruity Organic Coconut Strips- Unsulfured & Unsweetened.
Instructions to make Masoor daal and fruity nutty raita:
- In a bowl whip the yogurt and add chopped fruits and nuts
- Add the rest of the ingredients masoor daal, coriander, mustard flakes and chilli paste
- Add salt and sugar and mix well and decorate with trutti frutti and let it chill in the fridge for 1 hour
Wash the masoor dal and moong dal till the water runs clear. If using whole moong dal, soak overnight. I prefer to use split moong dal, which cooks faster. Add crushed ginger and garlic, kadi pata, chopped onion, tomato. Daal Moong Masoor (Red and Yellow Lentils) - Yellow and red lentils belong to South Asia.
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