Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, marinated sea bass. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Although the recipe says Sea Bass, you can use any mild flavored fish and have excellent results. I've tried this with grouper, snapper, mahi-mahi and cod. Sea bass has a subtle flavour and firm flesh, which is enhanced by this simple marinade.
Marinated Sea Bass is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Marinated Sea Bass is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook marinated sea bass using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Marinated Sea Bass:
- Make ready 2 Sea Bass Fillets
- Prepare 1 garlic clove, minced
- Prepare 225 ml sweet white wine
- Get 1 tbsp lemon juice
- Prepare 1 tbsp butter
- Prepare 2 tbsp olive oil
- Take Pinch salt
- Prepare Pinch black pepper
- Get 2 tbsp Parmesan
This is a simple grilled marinated fish recipe is easy to prepare. Since you can let it set overnight, this makes it a great plan ahead meal. This simple grilled sea bass dish to prepare. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass.
Instructions to make Marinated Sea Bass:
- Melt the butter, and then mince the garlic. Add all marinade ingredients together in a bowl and whisk lightly.
- Skin and debone the fish if not already done. Lay them out on a tin foil / non-flammable disposable pan.
- Cover them with the marinade, and fold aluminium foil over the top. Slice a few cuts in the foil to let the steam out.
- Heat up the BBQ, place the the fish on the pan wrapped in tin foil on the BBQ. Cook for 10minutes or until opaque. If you don't have a BBQ, bake it in the oven at 180C for 10minutes.
- Take out of the oven and enjoy!
Chilean Sea Bass is a fish which grills very well since it is an oily fish and does not tend to dry out while cooking. This Grilled Sea bass recipe perfectly combines my Italian flair with the flavors of Latin America. Italians love to marinate protein with wine and Chilean sea bass is great with this tasty technique. Sea Bass: Skin and clean the Sea Bass, rinse under cold water and pat dry. Remove the Sea Bass steaks from the bag and.
So that is going to wrap this up with this exceptional food marinated sea bass recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
