Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, danish meatballs (frikadeller) with coleslaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Danish meatballs (Frikadeller) with coleslaw is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Danish meatballs (Frikadeller) with coleslaw is something which I have loved my entire life. They’re fine and they look wonderful.
Browse Our Official Site For Tasty Meatballs Recipes! Great recipe for Danish meatballs (Frikadeller) with coleslaw. This traditional Danish dish is not normally made with fennel seeds but pork and fennel taste so good together that it's a shame not to.
To begin with this particular recipe, we must first prepare a few ingredients. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Prepare 500 g minced pork
- Make ready 150 ml milk
- Get 1 tsb fennel seeds
- Prepare 1 onion
- Take 4 tbsp flour
- Get 1 egg
- Prepare Salt & pepper
- Make ready Oil for cooking
- Take Coleslaw
- Prepare 1/4 red cabbage
- Make ready 1-2 carrots
- Take 1 kohlrabi (optional)
- Prepare 3 tbsp white wine vinegar
- Make ready 3 tbsp olive oil
Suggestions for Frikadeller (Danish Meatballs) Frikadeller, loosely translated, means "meatballs". These are usually made with pork or a mixture of ground pork and beef. Here's all you need to know: For super savory meatballs, use all pork and omit the ground beef. I love finding and making centuries-old recipes that sound like they'd be really good, and discovering they are!
Instructions to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. Frikadeller - Danish meatball it is also a traditional dish in Denmark made of ground pork, served with red cabbage, mashed potatoes and gravy. FRIED SHRIMP with French Fries and Coleslaw THE DANISH CAPTAIN'S PLATTER - Shrimp and Fish & Chips FISH & CHIPS with Coleslaw Children's Menu For Little Vikings. The Danes and the Swedes were in numerous wars over hundreds of years; one reason could have been 'the meatballs'. Most people will think of Sweden and perhaps IKEA when they think of meatballs; however it is also a traditional dish in Denmark and it is a dish that varies from family to family, often being passed down through generations.
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