Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, #vegan sushi! π£π. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#Vegan Sushi! π£π is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. #Vegan Sushi! π£π is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have #vegan sushi! π£π using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make #Vegan Sushi! π£π:
- Take 300 g Sushi Rice
- Take 100 ml Rice Wine Vinegar
- Prepare 2 tbsp Caster Sugar
- Take 2 tsp Salt
- Prepare 1 bag Nori Sheets
- Take 1 Carrot
- Take 1/2 Cucumber
- Prepare 1 Spring Onion
- Get 1 Avocado
- Prepare 1/2 Red Pepper
- Get To Taste, Pickled Ginger
- Prepare To Taste, Wasabi
- Prepare For the dipping sauce
- Prepare 25 ml Rice Wine Vinegar
- Make ready 50 ml Soy Sauce
- Get 15 g Pickled Ginger, finely chopped
- Prepare To roll
- Take 1 Sushi Rolling Matt
- Prepare 1 Small Bowl of Cold Water
Steps to make #Vegan Sushi! π£π:
- Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool.
- Chop the veggies into batons and strips (including the spring onion).
- On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice.
- Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl.
- Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly.
- Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (itβs a bit easier).
- To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi.
- Eat and enjoy! ππ£πππ₯’π
So that’s going to wrap it up with this exceptional food #vegan sushi! π£π recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
