Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's sea bass, stuffed and then coated in spicy breadcrumbs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sig's sea bass, stuffed and then coated in spicy breadcrumbs using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs:
- Get vegetables for filling the fish filet
- Prepare 2 Sea bass filets, bones removed
- Take 1 spring onion , ( scallion)
- Prepare 1/2 Green pepper ( capsicum)
- Take 1 small tomato , seeds removed
- Get 2 slice lime , each one halved
- Prepare Breadcrumbs for coating
- Get 2 slice of white soft bread, blended into crumbs
- Prepare 2 pinch of salt or salt substitute
- Prepare 2 pinch Each of smokey paprika, chilli powder, cayenne pepper
- Prepare 1 pinch Each of cumin powder and dried coriander
- Take 1 large Egg , thoroughly whisked
- Make ready 75 grams plain flour
- Take frying
- Get 1 tbsp butter
- Make ready 1 tbsp vegetable oil
- Take 2 pieces of fine cooking string to hold fish together or use toothpick if you prefer
Instructions to make Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs:
- First prepare your fish. Rinse under cold water and pat dry
- Then cut the spring onion into half in the middle of its length. Then split each piece lengthwise . Then cut your green pepper into thin narrow strips. Next remove the seeds from your tomato , by cutting it into quarters , this makes scooping the seeds out easy. Next cut all the quarters into thin strips . Cut your lime slices into halves
- Lay your prepared vegetables next to each other near the tail end but where the fish starts to thicken. Roll the fish tightly into a roll from the tail end upward to head end , this will help with fish sitting better in the pan when rolled up . Secure each roll with a toothpick or a thin kitchen string by winding it once around the fish knotting it and leaving both ends of string hanging out , remove the string half way through cooking but keep the fish rolled up . Remove the toothpick at the end before serving
- Whisk the egg until it is pale yellow. Blend your bread into fine breadcrumbs and mixs all the ingredients for the spicy breadcrums together.then place your flour, the egg and the spicy breadcrumbs into 3 different shallow serving plates.
- First roll the stuffed fish thoroughly into the flour, covering all side, Then dip the fish into the egg and letting as much of it drip of as you can , next roll the fish from all sides into the spicy bread crumbs to cover it well
- Heat the oil and butter together on a medium heat, place the fish into the frying pan and cook for about 15 minutes turning a few time so that it not burns on one side but becomes crispy on all sides. Make sure it is thoroughly cooked , but still moist .
- I serve this with simple fried potatoes and a salad with balsamic vinegar.
So that’s going to wrap it up with this exceptional food sig's sea bass, stuffed and then coated in spicy breadcrumbs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
