Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sea bass with whiskey sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sea Bass with Whiskey Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sea Bass with Whiskey Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sea bass with whiskey sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sea Bass with Whiskey Sauce:
- Prepare Fish Sauce
- Get 2 garlic clove (sliced)
- Make ready 4 tbsp olive oil
- Take 1 handful coriander (roughly chopped)
- Prepare 1 tbsp prepared mustard
- Prepare 2 tbsp whiskey
- Get 1/4 tsp salt
- Get 1/4 tsp Cayenne chilli pepper
- Take 1 Fish stock cube (dissolved in 2 tablespoons of warm water)
- Make ready Fish
- Take 1 sea bass (per person)
- Take 1/2 tsp sea salt
Steps to make Sea Bass with Whiskey Sauce:
- To prepare the fish, wash and open in half, it'll be easier to cook. Next sprinkle with a pinch of sea salt.
- Heat the oil on a medium heat in a frying pan.
- Add the garlic cloves and fry for about 2 minutes.
- Reduce heat to low.
- Add the coriander and stir.
- Next add the mustard, whiskey, chilli pepper, stock cube and salt. Cook for another 3-4 minutes.
- Remove from the heat, and reserve until the fish is done.
- Cook the sea bass on the barbecue for around 15- 20 minutes, flipping the fish often.
- When cooked, drizzle all the sauce over the fish and serve with some boiled potatoes.
So that’s going to wrap it up for this special food sea bass with whiskey sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!