Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salted dark chocolate bark. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salted Dark Chocolate Bark is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Salted Dark Chocolate Bark is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook salted dark chocolate bark using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Dark Chocolate Bark:
- Prepare 200 g 70% dark chocolate
- Prepare Small handful pecans
- Get Sprinkling of pumpkin seeds
- Make ready Pinch desiccated coconut
- Take Fine sea salt
Steps to make Salted Dark Chocolate Bark:
- Break up the chocolate into cubes and put them in a microwave proof bowl. Microwave for approx 2 mins, making sure to stop the microwave and stir the chocolate every 15 seconds. Continue until it’s all melted.
- Pour the chocolate into a baking tin lined with parchment paper. Tip the tin to allow the chocolate to spread out along the base. I like my bark nice and thin.
- Sprinkle your toppings over the chocolate, crumble the pecans with your fingers before adding. Then sprinkle with salt to finish. Go easy on the salt the first time you make this, too much really spoils it!
- Chill in the fridge until set then eat!!
So that is going to wrap it up for this exceptional food salted dark chocolate bark recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
