Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salted caramel almond butter. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salted Caramel Almond Butter is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Salted Caramel Almond Butter is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted caramel almond butter using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Almond Butter:
- Get 1 . 200 grams almonds,
- Get 2 . 5 medjoool dates, pitted
- Take 3 . 1 tsp. vanilla extract
- Prepare 4 . 1/3 cup almond milk*
- Get 5 . sea salt, optional
Instructions to make Salted Caramel Almond Butter:
- Soak the dates in boiling water for 10 minutes.
- Pour almonds into your food processor.
- Process until they go from coarsely chopped to finely ground, which should take about 8-10 minutes, but it depends on your food-processor. Stop and scrape down the sides when needed.
- Add in chopped dates and pulse until blended.
- Add in almond milk and vanilla extract until butter is smooth. Take into account that it thickens in the fridge, so add more almond milk if necessary.
So that’s going to wrap this up for this exceptional food salted caramel almond butter recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
