Salmon, Leek & Bean Pasta
Salmon, Leek & Bean Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon, leek & bean pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon, Leek & Bean Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Salmon, Leek & Bean Pasta is something which I’ve loved my entire life.

Leek, Salmon Fillet, Tomato, Dinner, Main Course. Trim off the stem ends of the leek. Smoked Salmon, Dill, and Goat Cheese Quiche.

To get started with this recipe, we have to prepare a few components. You can have salmon, leek & bean pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon, Leek & Bean Pasta:
  1. Make ready 100 g French beans
  2. Make ready 250 g pasta of your choice
  3. Take 2 knobs (1 small, 1 large) butter
  4. Prepare 1 leek, sliced
  5. Prepare 1 spring onion, sliced diagonally
  6. Prepare 2 cloves garlic, sliced
  7. Take 1 red chili, chopped (I leave the seeds in but that’s optional)
  8. Prepare 2 salmon fillets, skins removed and in small pieces or flakes
  9. Get 150 ml dry white wine
  10. Make ready 150 ml single cream
  11. Get Salt
  12. Prepare Ground black pepper

How to cook salmon with leek? Ingredients: Salmon (cut into halves) Leek (sliced) Garlic (diced into small pieces) Dried rosemary, thyme and turmeric powder. Healthy salmon recipe with a luscious, dairy-free cream sauce made from coconut milk and leeks. This recipe for our salmon and leek tart is foolproof and easy.

Steps to make Salmon, Leek & Bean Pasta:
  1. Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm.
  2. Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter.
  3. Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking.
  4. Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly.
  5. Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary.
  6. Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste.

Ready-made pastry and ready-to-use salmon makes this recipe foolproof and easy. Learn how to make Salmon & leek pie and get the Smartpoints of the recipes. Drain the salmon, reserving the liquid. Discard the skin and bones, if wished. Use a fork to break the salmon into large.

So that’s going to wrap this up for this exceptional food salmon, leek & bean pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!