Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salted caramel lava cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salted Caramel Lava Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salted Caramel Lava Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook salted caramel lava cookies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Lava Cookies:
- Prepare 150 g salted butter, softened
- Get 160 g soft light brown sugar
- Get 1 egg
- Take 1 1/2 tsp vanilla extract
- Make ready 260 g plain flour, sifted
- Make ready 1 1/2 tsp baking powder
- Get 100 g plain chocolate chips
- Get 100 g pack macadamia nuts, roughly chopped
- Get 16 soft toffees
- Take pinch sea salt flakes, plus extra to garnish
Instructions to make Salted Caramel Lava Cookies:
- Preheat the oven to gas 5/ 190oC/ 170oC for fan. Line two large baking trays with nonstick baking paper.
- Put the butter in a large mixing bowl and beat with a wooden spoon until smooth. Add the sugar and beat for a further 3-4 mins until fluffy and light. Stir in the egg and vanilla extract. Add the flour and baking powder and, using a wooden spoon, gradually combine to form a soft dough. Stir in the chocolate chips and macadamia nuts.
- Put the toffees on a plate and scatter with sea salt flakes. Press them on the surface of the toffees so they stick. Divide the dough into 16 pieces, then press a toffee into the centre of each. Shape the pieces into balls around the toffee and then flatten gently. Place on baking trays allowing room to expand.
- Bake for 16-18 mins, until lightly golden. Leave to cool for a moment but serve when still warm and with the caramel centres still molten.
So that is going to wrap this up with this special food salted caramel lava cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
