Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cherry and ricotta pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cherry and Ricotta Pie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cherry and Ricotta Pie is something which I have loved my whole life.
This Cherry Ricotta Crostata has a shortbread like crust with a cheese filling, is studded with cherries and topped with a port wine Cherry sauce. Don't leave…you're in the right place! I've just gussied myself up with a new outfit.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cherry and ricotta pie using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cherry and Ricotta Pie:
- Get 500 g Shortcrust pastry
- Take Fruit part
- Prepare 500 g fresh cherries
- Take 2 strips lemon rind
- Get 1 small glass red wine
- Take 50 g sugar
- Get Dairy part
- Take 500 g ricotta
- Take 1 egg
- Get 75 g sugar
- Get 1/2 tsp vanilla essence
D epending on the day, the top of the sour cherry and ricotta pie from the Jewish bakery in the Ghetto may be deep gold, or black. The first time I visited they were unequivocally black, and. Store bought phyllo pastry is the perfect start for this easy strudel recipe. Add a can of pie cherries and couple apples - boom dessert is on the table.
Instructions to make Cherry and Ricotta Pie:
- Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy.
- Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup.
- Return the cherries to the liquid and allow to cool.
- Combine the dairy part and whip until smooth.
- Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill.
- Pour the cherries and sauce over the pie base then cover with the dairy part.
- Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice.
- Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.
To make this pie 's creamy, delicately-flavored filling, combine eggs, ricotta, milk, vanilla, sugar and cornstarch, and then pour it into a prepared crust. Bake the pie for an hour until it 's set. A Ricotta pie can be fabulous with farmer's market heirloom tomatoes, right-off-the-vine-in-your-garden tomatoes or Cherry tomatoes. Weeknight dinner is all about fast and easy. I had a box of store-bought pie crusts in the freezer.
So that is going to wrap it up with this special food cherry and ricotta pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
