Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, salted pumpkin seeds. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salted Pumpkin Seeds is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Salted Pumpkin Seeds is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salted pumpkin seeds using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salted Pumpkin Seeds:
- Take Fresh pumpkin seeds.
- Prepare Sea salt
Steps to make Salted Pumpkin Seeds:
- If using a fresh pumpkin save the seeds and then make your own salted seeds, they are super easy and almost hassle free.
- Rinse the seeds off under cool running water.
- Leave the seeds to dry off on some kitchen roll over night. Make sure they are dry at the time of cooking.
- I did mine in a dry frying pan but can also be done in the oven.
- Heat a frying pan on medium to high heat.
- Add the seeds and salt (add salt depending on preference). Using a wooden spoon stir often.
- Roast for 5-10 minutes or until the seeds start to turn golden brown.
- Transfer to a plate, let seeds cool completely before eating.
So that is going to wrap it up with this exceptional food salted pumpkin seeds recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
