Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic sardines rice bowl. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Garlic Sardines Rice Bowl is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Garlic Sardines Rice Bowl is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic sardines rice bowl using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Sardines Rice Bowl:
- Prepare 1 can (*110g) Sardines in Olive Oil
- Take 1 tablespoon Sake (Rice Wine)
- Get 1/2 clove Garlic *crushed or minced
- Get 1 tablespoon Soy Sauce
- Get 1 serving Freshly Cooked Rice
- Take Spring Onion
- Make ready Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli
Instructions to make Garlic Sardines Rice Bowl:
- Place Garlic and whole contents of the can of Sardines in a small frying pan, sprinkle with Sake (Rice Wine), and cook over medium heat for a few minutes. You do not need to stir.
- Sprinkle Soy Sauce over and remove from the heat. *Note: 1 teaspoon of Curry Powder is a nice addition.
- Half fill a bowl with Freshly Cooked Rice and cover it with Sardine mixture. Top with plenty of chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.
So that is going to wrap it up for this special food garlic sardines rice bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
