Beef with aubergines
Beef with aubergines

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef with aubergines. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

To make the aubergine-beef layer, warm the oil in a wide, though not deep Turn the heat up to medium, add the aubergine cubes and stir well. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

Beef with aubergines is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef with aubergines is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beef with aubergines using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef with aubergines:
  1. Take Beef sauce
  2. Take 400 g diced beef
  3. Make ready 1 Onion, diced
  4. Make ready 1 clove garlic, sliced
  5. Make ready 1 tsp ground cumin
  6. Take 1 cinnamon stick
  7. Take 100 ml Red wine
  8. Get Tomato purée
  9. Take 1 can chopped tomatoes
  10. Take 800 ml water
  11. Prepare 1 tbsp Thyme
  12. Take Roast vegetables
  13. Take 2 aubergines
  14. Prepare 2 Peppers
  15. Get 1 tbsp vegetable oil

This wonderful lasagne takes a little while to make, but the results are really worth it. Lasagne sheets are layered with pan-fried aubergine, beef ragu, white sauce and cheese. Looking for pasta recipes, pasta bake recipes, aubergine recipes, beef pasta bake recipes or seasonal recipes? Warming and delicious with three different types of cheese.

Steps to make Beef with aubergines:
  1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
  2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
  3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
  4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
  5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
  6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
  7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
  8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
  9. Serve with rice and mixed veg

This inspired beef recipe is the perfect dish prepared ahead to impress your dinner guests. Beef tataki with aubergine satay, shiitake and truffle ponzu. Make the most of aubergines by deep-frying in breadcrumbs until crisp and golden before stuffing in a burger bun with grilled halloumi and harissa. When the spiced beef, aubergine salad and roast tomato salad are completely cool, cover and refrigerate them separately. Try more of our triple-tested roast beef recipes below!

So that is going to wrap this up with this special food beef with aubergines recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!