Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wisewoman dill finishing salt. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wisewoman Dill Finishing Salt is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Wisewoman Dill Finishing Salt is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have wisewoman dill finishing salt using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wisewoman Dill Finishing Salt:
- Make ready 1 bunch fresh dill leaves
- Make ready 1 kg kosher sea salt
Instructions to make Wisewoman Dill Finishing Salt:
- Chop fresh dill finely
- Mix dill and salt thoroughly. This can take time but it is important to have the herb mixed entirely thru the salt.
- Store in air tight jar. The salt will dry out the dill. Do not use untill the herb has dehydrated fully.
- Note. Fresh herbs will slightly moisten the salt. This will settle and dry out over the following weeks.
So that’s going to wrap it up for this special food wisewoman dill finishing salt recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
