Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lasagne. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lasagne is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lasagne is something which I’ve loved my whole life.
Filling and satisfying, John Chandler's lasagna is our most popular recipe. With basil, sausage, ground beef and three types of cheese, it lives up to its name. The Secret Behind This Classic Lasagna Recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook lasagne using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Lasagne:
- Prepare 500 gm lean beef mince
- Make ready 1 clove garlic
- Prepare 1 Onion diced
- Make ready 1 medium Carrot sliced
- Make ready 3 stalks Celery sliced
- Make ready 2 Tbsn Tomato Paste
- Make ready 1 tin diced or crushed tomatoes approx 400gm
- Get 1/2 cup red wine (optional)
- Get 1 chicken stock cube
- Take Italian Herbs, basil, parsley, oregano, dried or fresh
- Get 250 gm Lasagne Sheets Dried or Fresh
- Get Bechamel Sauce
- Prepare 60 gm butter
- Get 1/3 cup plain flour
- Get 2 cups milk
- Take 1/2 cup cheddar cheese grated
- Prepare 2 cups mozzarella cheese grated
- Prepare Nutmeg fresh or dried
- Get Baking dish approx 30.5 x 24.5 x 4.5 cm
A simple side salad is a classic side for lasagna, as well as garlic bread. Is lasagna better with ricotta or cottage cheese? Some prefer the richness and creaminess of ricotta cheese, while others like the lower-in-fat cottage cheese option that is chunkier due to the curds. Lasagne is one of those dishes that firms up a lot as it sets.
Steps to make Lasagne:
- Brown mince, garlic, onion in a medium to large frying pan.
- Add carrot and celery and stir-fry for approx 5 mins.
- Combine Red wine, tomato paste and chicken stock cube together in a bowl then add to the frypan.
- Add tin of tomatoes, herbs, stir well, cover and allow to simmer for approx 30 mins. Add 1/2 cup of water if the mixture is not liquid enough.
- To Make Bechamel Sauce:
- Melt butter in a saucepan on medium to low.
- Add flour and stir constantly until you have a smooth paste (a roux).
- Remove from the heat and add a little bit of milk at a time whilst stirring to ensure you remove any lumps. Return to the heat and continue stirring until the sauce thickens.
- Add nutmeg, stir through, add cheddar cheese, stirring until melted. Remove from heat.
- Pre-heat Oven to 180 degrees.
- To Construct Your Lasagne:
- Take a ladle of meat sauce and spread over the base of the baking dish.
- Add a layer of Lasagne sheets then spread some more meat sauce, then a sprinkle of mozzarella cheese, then thin layer of Bechamel sauce. Repeat this layering until all ingredients are used.
- Bake in oven for approximately 40 mins or until golden brown.
Even though it might look like a cheesy, bubbly mess in the oven, if it's warmed all the way through it will be perfect once you let. Learn how to build a proper lasagna with amazing recipes from Food Network. Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. Lasagne Alla Bolognese Saporite This lasagne alla Bolognese is a rich version of lasagna with a homemade white sauce, red wine, and spices, creating an Italian feast. Cook the noodles "al dente" so they'll still have quite a bite to them.
So that’s going to wrap it up for this exceptional food lasagne recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
