Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, feta and dill stuffed sea bass. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Feta And Dill Stuffed Sea Bass is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Feta And Dill Stuffed Sea Bass is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have feta and dill stuffed sea bass using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Feta And Dill Stuffed Sea Bass:
- Take 2 Whole seabass
- Get 60 grams Feta cheese
- Take 1 Zest of half a lemon
- Prepare 1 tbsp Olive oil
- Take 1 bunch Dill
- Prepare 1 pinch Salt and black pepper
- Get 1/2 Beaten egg
- Prepare 1 Pickled cucumbers - see directions for recipe
Steps to make Feta And Dill Stuffed Sea Bass:
- Prepare each fish, place on separate sheets of tinfoil, season with salt and pepper and rub the skin with the olive oil.
- For the stuffing, mash the feta cheese, mix well with the dill, lemon zest and egg and stuff the 2 fish.
- Loosely wrap the fish in the tinfoil and bake for 20 minutes.
- Serve topped with lightly pickled cucumbers. Make these by slicing cumber and dill and adding to vinegar half an hour before making the fish.
So that is going to wrap it up with this special food feta and dill stuffed sea bass recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
