Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ragu (meat sauce). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Complete your dish with the well-rounded taste of RAGÚ® Old World Style® Meat Sauce, crafted with farm-grown tomatoes and Italian seasonings. RAGÚ® is your source for a variety of delicious pizza and spaghetti sauces. Important Update : We recognize that finding our product may be a challenge right now and are working hard to keep up with demand to restock your favorite products.
Ragu (meat sauce) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ragu (meat sauce) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have ragu (meat sauce) using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ragu (meat sauce):
- Get 500 g Minced beef
- Take sausages (optional)
- Get 1 can plum tomatoes
- Make ready 1/2 can water
- Make ready 1 large carrot
- Get Sun dried tomatoes (optional)
- Get 1 stick celery (optional)
- Get 1 medium onion
- Prepare cube Stock
- Take Star anise
- Prepare 1 teaspoon cumin
- Get 1 splash red wine
- Get 2 tablespoons tomato purée
- Take 2 tablespoons tomato ketchup
- Get 2 tablespoons garlic purée
- Prepare 1/2 tablespoon gravy granules
- Get 1 1/2 teaspoon sherry vinager (optional)
- Prepare salt & pepper
- Take 2 teaspoon Cheyenne pepper (optional)
In Italian cuisine, ragù (pronounced ) is a meat-based sauce that is commonly served with pasta. An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta. Made with RAGÚ sauce and ground beef, enjoy a delicious meal that tastes just like Mama's.
Instructions to make Ragu (meat sauce):
- Empty the can of plum tomatoes into a large sauce pan with half a can of water and a stock cube on a medium to low heat. Add a star anise and cumin.
- Dice the carrots, celery (optional) and sun dried tomatoes (optional) and add to the sauce pan.
- Brown the mince beef and add it to the sauce pan. Do allow enough space in the pan to allow the liquids to boil off to really brown the mince.
- You can also fry up some sausages (optional), cut them up and add them to the sauce.
- Dice and fry the onions in the same pan until translucent.
- Deglaze the pan with some red wine and add that to the sauce. This ensure all the goodness that was stuck to the pan is transferred to the sauce.
- Add the tomato purée, garlic purée, tomato ketchup. Mix everything in and simmer for at least 30 minutes.
- To thicken I use gravy granules, but cornstarch mixed in water will also work or any other thickening agent.
- Add the sherry vinegar (optional) as a final touch. You can add salt and pepper to taste, but what I like best is to add Cheyenne pepper which gives it a warming kick.
- Boil up your favourite pasta, add the ragu sauce and enjoy. I prefer fusilli because it really holds the meat sauce.
Mama's Spaghetti and Meat Sauce is simple and easy to make. Important Update : We recognize that finding our product may be a challenge right now and are working hard to keep up with demand to restock your favorite products. This collection of recipes from RAGÚ® include wholesome family favorites perfect for lunch, dinner or just as a quick snack. Whether you're looking for a feast or a quick bite, RAGÚ® has the recipes for you. Discover RAGÚ® for amazing spaghetti sauces and pasta recipes.
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