Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savoy cabbage with bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Savoy Cabbage With Bacon is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Savoy Cabbage With Bacon is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have savoy cabbage with bacon using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savoy Cabbage With Bacon:
- Take 1 head Savoy cabbage, cut into fine strips,
- Prepare 3 rashers smoked back bacon, cut up finely,
- Prepare 1.5 tbsp butter,
- Get 1 pinch sea salt and cracked black pepper to season
Instructions to make Savoy Cabbage With Bacon:
- Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked.
- Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty.
- Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :)
So that’s going to wrap this up with this special food savoy cabbage with bacon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
