Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, prawn satay. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Prawn satay is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Prawn satay is something that I’ve loved my whole life. They are nice and they look fantastic.
Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Satay Prawns Recipe (Prawns/Shrimps with Spicy Peanut Sauce). Toss in the fried shrimps and blend them well with the satay peanute sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn satay using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawn satay:
- Prepare 3 large tiger prawns
- Prepare 2 cloves garlic
- Prepare 2 tbsp rapeseed oil
- Make ready 1 tbsp sea salt
- Prepare For sauce
- Make ready 200 ml light coconut milk
- Get 1 cup fish stock
- Prepare 1 tbsp peanut butter
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp srirachia sauce
- Take 1 inch ginger
- Get Veggies
- Take 1 medium carrot sliced thinly with the angle
- Make ready 1 pack choi quartered lenghwise
- Take 100 g babycorns
- Make ready 5 small peppers
- Take Scalions sliced with the angle to finish the sauce
- Prepare Coriander to garnish
It can be spread on meats, tofu or even pimp up your cooked. Tangy, spicy and full of flavors, this prawn satay recipe will leave you smiling. Satay Prawn Recipe (Prawns/Shrimps with Spicy Peanut Sauce) - An enticing and tasty dish. The peanut sauce is a super tasty sauce that is made with a Red curry paste and peanut butter at its base.
Instructions to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrota and cover with fish stock. Let it to boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and sglightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate ut up
Fresh yellow pepper, cucumber and carrot add a. A delicious prawn noodle recipe that'll suit those with a gluten and lactose-free diet This recipe is great eaten hot or cold. When the prawns have marinated, thread three marinated prawns onto each soaked wooden skewer and brush all over with a little of the satay sauce. Heat a griddle pan over a medium to high heat, add. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
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