Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ★soboro-don★. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
★Soboro-Don★ is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. ★Soboro-Don★ is something that I have loved my whole life. They’re nice and they look wonderful.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults.
To get started with this recipe, we must prepare a few components. You can cook ★soboro-don★ using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ★Soboro-Don★:
- Make ready 200 g minced chicken (thigh)
- Make ready 1 and 1/2 table spoons soy sauce
- Take 1 tablespoon japanese wine (sake)
- Take 1 table spoon mirin (sweet sake)
- Make ready 1/2 table spoon sugar
- Take 2 eggs
- Make ready 1 teaspoon sugar
- Prepare 2 pinch salt
- Make ready 50 g green beans
- Take steamed rice for four persons
- Make ready red ginger
You can often find Chicken Soboro Don at Udon restaurants in Japan just like Oyakodon, but not always. A Soboro Don (short for Donburi- rice bowl), in its simplest form, is a minced chicken bowl with a few possible garnishes. It is generally paired with scrambled eggs (iritamago, 炒り卵), side by side, and often with a green vegetable to make a Three Color Soboro Don (三色そぼろ丼). Soboro Don at Torishin "Had dinner here on a recent Thursday night and it really was one of the most interesting, delicious dining experiences I've had in New York.
Steps to make ★Soboro-Don★:
- Put ground chicken meat, soy sauce, sake, mirin, sugar, grated ginger in a pan and mix well. （using 2~3 chopsticks) - When mixed well, put on fire. Cook with constant stirring.
- When the meat is cooked and fluffy, cook until the water is almost gone.
- Break eggs into a bowl, add sugar and salt and mix well. Heat the salad oil in a pan, add the egg mixture and stir constantly to make a fine scrambled egg.
- Boil the green beans and slice them diagonally.
- Now you have three items.
- Place rice in a bowl and decorate three items and red ginger on top of it.
- I used green beans, but I think green soybeans (edamame) and green peas can be used instead.
- You can make it cute by decorating the rice with milk pack like celkle.
This was another one of those places I've passed by time and time again,… Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. This style of dish where various combinations of food are served over rice, typically in a deep bowl, is known as donburi cuisine. Ladle cooked Japanese rice into three bowls. Top the rice with soboro, egg and scallions. You can buy ground chicken to make soboro.
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