Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cod in olive oil with potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cod in Olive Oil with Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cod in Olive Oil with Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cod in olive oil with potatoes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cod in Olive Oil with Potatoes:
- Make ready 2 pieces salt cod (desalted)
- Prepare 100 ml olive oil
- Make ready 3 garlic cloves, chopped
- Make ready 1 large onion, chopped
- Take 4-6 medium potatoes or enough for 2 people
- Get to taste Salt
- Get to taste Ground black pepper
- Take Water, to boil fish
- Take 1 handful fresh parsley, chopped
- Take 1 Bay leaf
- Prepare 3 tbsp tomato puree
- Get Handful olives
Instructions to make Cod in Olive Oil with Potatoes:
- Boil the cod in water for about 5 minutes. Remove the cod and save the water until later.
- Heat the olive oil. Add the onion, garlic and bay leaf. Allow to lightly fry for a few minutes.
- In the meantime peel and cut the potatoes into fries and then fry in batches. Allow to drain on kitchen paper when fried.
- Add the cod to the onion mixture skin side down first. Then add the tomato puree, salt, black pepper and some water used to cook the cod. Allow to lightly cook the sauce down and thicken.
- Add the parsley and continue to cook for another 3-5 minutes.
- Transfer the potatoes to a large bowl or plate. Then top with the onion sauce and cod piece.
- Add some olives to the plate and serve immediately.
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