Marinated Leg of Lamb/ with Cornish Memories
Marinated Leg of Lamb/ with Cornish Memories

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, marinated leg of lamb/ with cornish memories. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Marinated Leg of Lamb/ with Cornish Memories is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Marinated Leg of Lamb/ with Cornish Memories is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook marinated leg of lamb/ with cornish memories using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Marinated Leg of Lamb/ with Cornish Memories:
  1. Take Cornish Leg of lamb
  2. Make ready Fresh rosemary
  3. Get Fresh mint
  4. Take Fresh chives
  5. Make ready 1 chilli
  6. Make ready Olive oil
  7. Take Fresh Lemon juice
  8. Take Cornish Sea salt
  9. Prepare 1 tsp garlic paste
  10. Prepare Fennel seeds
Instructions to make Marinated Leg of Lamb/ with Cornish Memories:
  1. In a pestle & mortar add all of your ingredients and bash gently to form a marinade. With a sharp knife put 1cm deep cuts into the lamb and massage into the marinade. Ideally cover and refrigerate overnight, if not at least 2hours.
  2. Remove the lamb from the fridge and bring up to room temperature for half an hour. Cover with foil and place in a preheated oven at 160c for three hours. After 2 and half hours remove foil, baste the lamb with the juices and cook for the last half hour at 190c. Remove the lamb from the oven and let it rest. Serve with a choice of vegetables and homemade mint and caper sauce.

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