Goan Coconut Haddock Curry
Goan Coconut Haddock Curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, goan coconut haddock curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Goan Coconut Haddock Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Goan Coconut Haddock Curry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Goan Coconut Haddock Curry:
  1. Take 450 g Haddock, chunks
  2. Prepare 50 g fresh or grated coconut
  3. Get 8 dry red chillies
  4. Make ready 150 ml coconut milk
  5. Prepare 1 onion, diced
  6. Take 1 onion,sliced
  7. Get 3 clove garlic
  8. Take 3 green chillis
  9. Get 1/2 tablespoon juice of lemon 🍋
  10. Take 2 teaspoon ginger, grated
  11. Take 1 teaspoon tamarind paste
  12. Prepare 1/2 teaspoon cumin powder
  13. Prepare 1/2 teaspoon cumin seeds
  14. Get 1/2 teaspoon coriander powder
  15. Take 1/2 teaspoon coriander, crushed
  16. Take 3/4 sea salt or to taste
  17. Make ready 1/2 teaspoon turmeric x 2
  18. Make ready 2 tablespoon rapeseed oil
  19. Prepare 1 medium tomato
  20. Take 1 teaspoon tomato purée
  21. Take Handful coriander chopped for garnish
  22. Prepare Grated coconut for garnish
Instructions to make Goan Coconut Haddock Curry:
  1. First step, soak the dry red chillis in cup of water
  2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
  3. After 15 minutes drain the dry chillis, keeping the water aside.
  4. Add half the water, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
  5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt, coconut milk and simmer and keep stirring until the oil is seen on top.
  6. Lastly place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
  7. Garnish with chopped coriander and grated coriander

So that is going to wrap it up for this special food goan coconut haddock curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!