Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage chilli beans with smoked ham. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage Chilli Beans with Smoked Ham is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sausage Chilli Beans with Smoked Ham is something which I’ve loved my entire life. They are nice and they look wonderful.
Hearty, full of flavor, and filled with tomatoes, smoked sausage, garlic, and beans. Combine black beans, sausage, ham, red beans, pinto beans, onions, green bell pepper, celery, water, tomato sauce, garlic, bouillon, thyme, oregano, white pepper, cayenne pepper, bay leaves, and black pepper in a slow cooker. Serve bean mixture with rice, parsley and desired amount of cooking liquid.
To begin with this particular recipe, we must first prepare a few components. You can cook sausage chilli beans with smoked ham using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage Chilli Beans with Smoked Ham:
- Take 4 tbsp olive oil
- Make ready 1 white onion
- Make ready 3 cloves garlic
- Take 150 g smoked ham
- Make ready 150 g smoked sausage
- Prepare 1 tsp ground coriander
- Get 1 tsp dried oregano
- Take 2 tsp ground cumin
- Make ready 1 tsp chilli paprika cream
- Prepare 200 ml red wine
- Get 1 tin red beans
- Get 1 tin white beans
- Prepare 1 tin sweet corn
- Take Salt, Pepper
- Make ready Serving:
- Get Soured cream
- Prepare Garlic bread
Who doesn't love the taste of a good ham and bean soup, but do you have time to fix it? We use high-quality pinto beans, and hickory smoked cured ham pieces to create this fully cooked and ready to eat dish. We've done all the work for you - time to enjoy! The next morning, drain the water and rinse off the beans.
Steps to make Sausage Chilli Beans with Smoked Ham:
- Sweat the chopped onion & garlic, the cubes ham and the sliced sausages in olive oil for 5-8 minutes.
- Add coriander, oregano, cumin, chili cream sweating couple of minutes. Pour the red wine in reducing to quarter portion.
- Then comes the rinsed & sieved beans, sweet corns, tomatoes while searing with salt and pepper to taste. Simmer for about 10 minutes. Serve on garlic bread toast with soured cream
Add the beans to the slow cooker along with celery, onion, chili powder, garlic cloves, cumin, salt, water and smoked sausage. Add in brown sugar, tomatoes and tomato paste. Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three kinds of convenient canned beans. "I sometimes serve it in bowls over rice or corn bread and garnish it with cheese," she notes. Recent recipes smoked sausage white bean chili gemelli salad with green beans, pistachios, and lemon thyme. contest-winning grilled mushrooms pork chops with fresh green and red cabbage For a vegetarian instant pot red beans and rice recipe
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